Sunday, August 10, 2014

Golden Wedding

We made the cake and cupcakes for my cousin Ethan's wedding.  I was able to work with my favorite partner in baking crime, my mom.  
They wanted a simple rosette cake and we kept the theme with rosette frosted cupcakes.  

The cupcakes flavors were Pineapple, Mango, and Chocolate Coconut. 

Each cupcake flavor had their own unique topper.  I spent over 7 hours creating the delicate gum paste gold flowers for the pineapple.  I also designed  the name toppers and Flavor display cards.  


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